This edible play dough is so incredibly easy in the food processor! All you need is nuts (or an alternative if your child has allergies - that's my next step!), white chocolate chips, sweetened condensed milk, honey, and food coloring.
Start by grinding the nuts (we used cashews) in the food processor to the desired consistency. I use this baby food processor because small amounts are less likely to get stuck on the sides.The nice thing is you can start out with a fine texture and work on increasing it gradually to work on textures with your child that might be sensitive. If you process it for a few minutes, it becomes a finer, sticky butter. We left it a little coarse to add some texture to our dough. At this point, we took some out to taste it and compare to a whole cashew.
Melt the chocolate chips in the microwave and stir the melted chocolate chips, sweetened condensed milk, honey, and a couple drops of food coloring into the food processor. Process until the dough forms into a ball - about a minute. You can also finish by kneading it by hand. Then, the play possibilities are endless!
We pretended to make pancakes, used cookie cutters, rolled it into worms, and more! I buried strawberries and melon pieces in the dough and the children enjoyed digging through to find them and tasting it along the way. Here's the recipe:
1 cup of nuts (or alternative)
1 cup of white chocolate chips
1/4 cup of sweetened condensed milk
1/2 Tablespoon of honey
1. Process nuts in the food processor
2. Place chocolate chips in a microwave safe bowl and microwave for 30 seconds at a time, stirring after each time, until melted.
3. Add melted chocolate chips, sweetened condensed milk, honey and a couple drops of food coloring into the food processor
4. Blend until the dough clumps together into a ball. You may want to take the ball out and knead it by hand a bit too.
This recipe does turn out to be fairly sweet. Using unsweetened dark chocolate is really good too, but the brown color just doesn't look as appealing to kids.